| First Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FLEn 1012 |
Communicative English Language Skills II |
3 |
|
| Anth 1012 |
Social Anthropology |
2 |
|
| Biol 1012 |
General Biology |
3 |
|
| Econ 1011 |
Calculus for Economics |
3 |
|
| Hist-1012 |
History of Ethiopia and the Horn |
3 |
|
| MCiE-1012 |
Moral and Civics Education |
2 |
|
| Chem 1012 |
General Chemistry |
3 |
|
| Total |
19 |
| First Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FLEn 1011 |
Communicative English Language Skills I |
3 |
|
| Phys-1011 |
General Physics |
3 |
|
| Psyc 101 |
Medical Psychology |
3 |
|
| Math 1011 |
Mathematics for Social Sciences |
3 |
|
| LoCT 1011 |
Critical Thinking |
3 |
|
| SpSc 1011 |
Physical Fitness |
0 |
|
| GeES 1011 |
Geography of Ethiopia and the Horn |
3 |
|
| Total |
18 |
| First Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| EnLa1012 |
Basic Writing Skills |
3 |
|
| FSPT 1062 |
Applied Fluid Mechanics in Food Systems |
3 |
|
| FSPT 1042 |
Food Microbiology |
3 |
|
| FSPT 1052 |
Principles of food processing and preservation |
3 |
|
| FSPT 1053 |
Food packaging Technology |
3 |
|
| CHEM 1071 |
Analytical Chemistry |
3 |
|
| Total |
18 |
| First Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| EnLa 1011 |
Communicative English Skills |
3 |
|
| CESt1021 |
Civic and Ethical Education |
3 |
|
| Math 1061 |
Applied Mathematics |
3 |
|
| Com 1031 |
Introduction to Computers and its Applications |
3 |
|
| Biol 1041 |
General Microbiology |
3 |
|
| FSPT 1051 |
Introduction to Food Science & Post-harvest Technology |
3 |
|
| HSGL101 |
HIV/AID,SRH, Gender &GVB and Life Skills |
3 |
|
| Total |
21 |
| Second Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| Com 2181 |
Basics of Computer Science and Its Applications |
2 |
|
| Math2031 |
Applied Mathematics |
3 |
|
| FSPT2041 |
Principles of Food Processing and Preservation |
3 |
|
| Chem2021 |
Analytical Chemistry |
2 |
|
| Biol2051 |
General Microbiology |
3 |
|
| Glob-4201 |
Global Trends |
2 |
|
| Inc-4202 |
Inclusiveness |
2 |
|
| FSPT2061 |
Engineering Properties of Food Materials |
2 |
|
| Total |
19 |
| Second Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT2032 |
Applied Fluid Mechanics in Food System |
3 |
|
| HuNu2131 |
Human Nutrition |
3 |
|
| FSPT2022 |
Food Chemistry |
3 |
|
| FSPT2062 |
Mechanical Unit Operation in Food Processing |
3 |
|
| FSPT2091 |
Post harvest Physiology & Handling of Perishable Crops |
2 |
|
| FSPT2052 |
Food Microbiology |
3 |
|
| Ag.Ec2192 |
Entrepreneurship |
3 |
|
| Total |
20 |
| Second Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| Com 2181 |
Basics of Computer Science and Its Applications |
2 |
|
| Math 2031 |
Applied Mathematics |
3 |
|
| FSPT2041 |
Principles of Food Processing and Preservation |
3 |
|
| Chem2021 |
Analytical Chemistry |
2 |
|
| Biol2051 |
General Microbiology |
3 |
|
| Glob-4201 |
Global Trends |
2 |
|
| Inc-4202 |
Inclusiveness |
2 |
|
| FSPT2061 |
Engineering Properties of Food Materials |
2 |
|
| Total |
19 |
| Second Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT1074 |
Food Analysis |
3 |
|
| FSPT2101 |
Coffee and Tea Processing Technology |
2 |
|
| FSPT2102 |
Spices and Herbs Processing Technology |
2 |
|
| FSPT2111 |
Food Quality control Safety and Standards |
3 |
|
| FSPT2112 |
Food Toxicology |
2 |
|
| FSPT2121 |
Meat, Poultry and Fish Processing Technology |
3 |
|
| FSPT2122 |
Dairy Products Processing Technology |
3 |
|
| Total |
18 |
| Second Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT 1072 |
Food Biochemistry |
3 |
|
| FSPT 1073 |
Food Chemistry |
3 |
|
| FSPT2083 |
Unit Operation in Food Processing |
3 |
|
| FSPT 2081 |
Heat and mass Transfer |
3 |
|
| FSPT 2082 |
Engineering Properties of Foods |
3 |
|
| FSPT2091 |
Post harvest Physiology & Handling of Perishable Crops |
2 |
|
| FSPT2092 |
Post harvest Handling & Storage of Durable Crops |
2 |
|
| Total |
19 |
| Third Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT3152 |
Experimental Design and Data Analysis. |
3 |
|
| FSPT3153 |
Research Methods |
2 |
|
| FSPT3154 |
Senior Seminar |
1 |
|
| FSPT3161 |
Food Waste Management and Environmental Protection |
3 |
|
| FSPT3171 |
Food Fermentation and Biotechnology |
3 |
|
| FSPT3172 |
Beverage Technology |
3 |
|
| FSPT3144 |
Sugar,Honey and Confectionery Technology |
3 |
|
| Total |
18 |
| Third Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT3042 |
Food Packaging Technology |
2 |
|
| FSPT3075 |
Fruits and Vegetables Postharvest Handling and Processing Technology |
3 |
|
| FSPT3076 |
Sugar, Honey and Confectionery Technology |
3 |
|
| FSPT3121 |
Food Quality and Safety Management |
3 |
|
| Stat3101 |
Epidemiology and Biostatistics |
3 |
|
| FSPT3141 |
Beverage Processing Technology |
3 |
|
| FSPT3081 |
Dairy Products ProcessingTechnology |
3 |
|
| Total |
20 |
| Third Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT3092 |
Introduction to Food Process Control and Instrumentation |
3 |
|
| FSPT3074 |
Coffee, Tea, Spices and Herbs Processing Technology |
3 |
|
| FSP3071 |
Grains Postharvest Handling and Processing Technology |
3 |
|
| FSPT3072 |
Fat and Oil Processing Technology |
2 |
|
| FSPT3073 |
Roots and Tubers Processing Technology |
2 |
|
| FSPT3063 |
Heat and mass Transfer Unit Operations |
2 |
|
| FSPT3024 |
Food Analysis |
3 |
|
| Total |
18 |
| Third Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT 3131 |
Principle of Food Processing Machinery |
3 |
|
| FSPT 3132 |
Food Process Control and Instrimentation |
3 |
|
| FSPT 3141 |
Fruits and Vegetables Processing Technology |
3 |
|
| FSPT 3142 |
Grain Processing Technology |
3 |
|
| FSPT 3143 |
Fat and Oil Processing Technology |
3 |
|
| STAT 3151 |
Introduction to Statistics |
3 |
|
| Total |
18 |
| Fourth Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT4191 |
Senior Research Project |
3 |
|
| FSPT4201 |
Agricultural Marketing and Value Chain M/gt |
2 |
|
| FSPT4202 |
Entrepreneurship and Small business m/gt |
2 |
|
| FSPT4212 |
Indigenous Practices in Food System |
1 |
|
| RDAE4211 |
Rural Sociology and Agricultural Extension |
2 |
|
| FSPT4221 |
Food Product Development & Sensory Evaluation |
3 |
|
| FSPT4232 |
Food Fortification and Formulation |
2 |
|
| HUNU4231 |
Human Nutrition |
3 |
|
| FSPT4242 |
Food Enzymology (E) |
2 |
|
| FSPT4241 |
Functional Foods (E) |
2 |
|
| FSPT4243 |
Cold chain management (E) |
2 |
|
| FSPT4244 |
Roots and Tubers Processing Technology (E) |
2 |
|
| Total |
26 |
| Fourth Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT4171 |
Internship |
3 |
|
| FSPT4132 |
Food and Nutrition Security |
1 |
|
| FSPT4102 |
Research Methodology and Experimental Design |
3 |
|
| FSPT4103 |
Senior Seminar and Project Proposal Writing |
1 |
|
| FSPT4161 |
Food Product Development, & Sensory Evaluation |
3 |
|
| FSPT4162 |
Food Fortification, Supplementation, and Functional Foods |
2 |
|
| FSPT4082 |
Meat, Poultry and Fish Processing Technology |
3 |
|
| Total |
16 |
| Fourth Year Second Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT4104 |
Senior Research Project |
3 |
|
| FSPT4122 |
Food Toxicology |
2 |
|
| FSPT4151 |
Food Waste Management & Environmental Protection |
2 |
|
| AgEc4193 |
Food Marketing and Value Chain Management |
2 |
|
| RDAE4194 |
Rural Sociology and Technology Extension |
2 |
|
| FSPT4111 |
Indigenous Practices in Food System |
3 |
|
| FSPT4142 |
Food Biotechnology and Fermentation |
3 |
|
| FSPT 4043 |
Basics of Food Science and Technology |
2 |
|
| Total |
19 |
| Fourth Year First Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FSPT4181 |
Internship |
17 |
|
| Total |
17 |
